Orange Julius

The drink grew out of an orange juice stand opened in Los Angeles in 1926 by Julius Freed. Sales were initially modest, about $20 a day (over $200 adjusted for 2007 inflation). In 1929, Bill Hamlin, Freed's real estate broker, developed a mixture that made the acidic orange juice less bothersome to his stomach. Freed's stand began serving the drink, which had a frothier, creamier texture. The sales at the stand increased substantially after the introduction of the new drink, going up to $100 a day. People began lining up at the store and shouting, "Give me an Orange, Julius!" Eventually, the new drink would simply be called "the Orange Julius".
During the 1950s and 1960s, Orange Julius was sold at a variety of outlets, including state and county fairs and freestanding Orange Julius stands.This Orange Julius was a fruit smoothie, created by blending frozen orange juice, crushed ice, and a mixture of powdered sugar and dairy creamer.
An Orange Julius restaurant existed in London for a short while in the early 1970s. It was situated in the suburb of Golders Green, but despite its apparent popularity, Orange Julius did not really take off in the UK and the Golders Green branch was gone by about 1976.
Originally, and through the 1980's, a raw egg blended into the drink was offered as an option. This was seen as a good source of protein for body builders. However, the option was later dropped for food safety reasons, and bananas were offered as a substitute.
In the 1970s and early 1980s, Orange Julius beverage stands used the image of a devil with a pitchfork, similar to that of the Arizona State University mascot, Sparky around an orange, with the slogan, "A Devilishly Good Drink". The company later dropped the logo and slogan after threats of a lawsuit from the ASU alumni association. The chain suffered after the loss of its slightly infringed mascot and sales began to drop off.

In 1987, the Orange Julius chain was bought by International Dairy Queen. IDQ, and by inclusion since 1999, Berkshire Hathaway, owns the rights to all Orange Julius stores, and have "expanded" the chain so its drinks are included in many of their Dairy Queen mall stores, called Treat Centers.

An odd bit of trivia:
Orange Julius' were also referred to as Orange Johnson's in the Southeast, specifically Tennessee.

They Always Come Back:
In 2004, Orange Julius launched a line of Premium Fruit Smoothies to compete with smoothie competitors such as Jamba Juice, Robecks, and Smoothie King.

While the name remains...sort of, little remains of the original drink made famous by that little red devilbaby. Try it for yourself and see.
Orange "Really went out of business when we were bought out by Dairy Queen " Julius

Pea Soup Andersen's

The area of Buellton California began to change rapidly after the turn of the century. By 1911 Danish settlers were pouring into the area starting farms and businesses. William Budd, brother of Mrs. Emily Buell, opened a post office and it became an official United States Post Office in 1920. When the highway was diverted through Buellton in 1924 and electricity was brought to the valley, Anton and Juliette Andersen purchased a small parcel of land and building from William Budd and opened a restaurant.

Anton, who was trained in exclusive restaurants in Europe and New York, put his tuxedo in mothballs and donned a bib apron, soon to become his personal trademark. He and his charming wife, Juliette, opened a tiny restaurant and named it "Andersen's Electric Cafe," in honor of their prized possession, a new electric stove.

It was a complete about-face for Andersen, who had just come from New York, where he had been associated with world-class establishments such as Marguerey, Voisin, Louis Sherry and other notable establishments and restaurateurs of the day. He helped open the Los Angeles Biltmore until he tired of the rat race (as he put it) associated with city hotels. So, from catering to the gourmet trade, Anton and Juliette began their new venture by serving simple, wholesome everyday foods. hot cakes and coffee, ice cream sodas and such, to highway travelers. Their first customers were the salesmen, tourists and truck drivers who drove the main highway between Los Angeles and San Francisco.

The cafe was on the road to the fabulous Hearst Castle at San Simeon and as this was the heyday of Hearst's newspaper empire, many of the Hearst writers and reporters, such as Arthur Brisbane and 0.0. McIntyre developed the habit of stopping at Andersen's. Their praise of excellent food and hospitable atmosphere was carried in their newspaper columns throughout the entire country.

In 1928, the Andersen's sank a well and built a hotel and dining room for their now quite popular cafe. They named their new establishment the "Bueltmore," a play on words referring to Anton's days with the Biltmore.

Anton was quite a character, especially famous for his extraordinary capacity to remember faces and names without error. Soon celebrities were stopping for a meal on their way up and down the coast. Apparently the young Victor Borge was among the famous people who visited Andersen's in the early days. When he would enter the cafe the two men, Victor and Anton, would let out a whoop followed by rapid fire Danish at full volume, much to the amazement of the other customers. At the same time, Santa Barbarans and other Southern Californians were discovering Andersen's and learning to plan their outings and trips to enable them to make the stop.

Juliette was devoutly Catholic; she and young Robert attended mass in Solvang at Mission Santa Inez, one of California's original missions. She was a gracious woman, warm and friendly to all those around her. Juliette was from the east of France and an expert cook, so she prepared many of the recipes she had brought with her; the most popular with the customers was her split pea soup. Many special dishes now appear on the large Andersen menu, still the most popular specialty of all and the one which finally changed the name of the restaurant is Juliette's tasty and nourishing split pea soup.

With the demand for their split pea soup increasing steadily, the Andersen's soon had to locate large suppliers of peas far from their area. Just three years after the first bowl was served, they were amazed to realize they needed to order ONE TON of peas! When Anton faced the problem of what to do with one ton of peas, he solved it by putting them in the window, proclaiming the restaurant, "The Home of Split Pea Soup," the slogan it carries to this day.

Though a ton of peas seemed a staggering amount then, Andersen's today "splits" many tons of peas every month, transforming them into the famed soup. ..averaging thousands of bowls a day!

In recognition of the restaurant's pre-eminence as probably the world's foremost pea purchaser, the pea growers of Idaho have named Andersen's the location for the start of the annual "National Split Pea Soup Week" every November, to honor the pea and the delicious soup it makes.

There's no secret about the Andersen's Soup recipe...quite the contrary, for Andersen's even has bags of split peas with the recipe included in their specialty foods department. But, even with the recipe, many find that their soup just doesn't taste quite the same as the restaurant's. Perhaps it's the magical touch that Juliette lent to the cauldrons and ladles so many years ago!


During World War II, the restaurant closed to the public. The hotel rooms were used to house military personnel stationed locally and meals were served to servicemen and their families. Robert Andersen also purchased a small building across the street from the hotel and converted it to a canteen. The canteen was operated by the American Women's Voluntary Services (A.W.V.S.), patterned after a program begun in England. The canteen was called "Co Na Mar Corner," representing all the services: Coast Guard, Navy, Marines and Army. The local Valley members took turns providing meals for the servicemen on weekends.

After the war, Pea Soup Andersen's opened with a flourish. Robert commissioned Disney-trained artist Milt Neil to re-draw the two cartoon chefs to use for promotion and they became Pea Soup Andersen's trademark. The big fellow is shown having all the fun and the easy side of the work, as the little one holds the chisel, looking sad and a bit frightened, always in danger of the big mallet. A contest was held and from thousands of entries the names Hap-pea and Pea-Wee were chosen.

Animator and comic artist MILT NEIL died in October,1997. In the 'thirties and 'forties, Neil worked for Disney on Fantasia, The Reluctant Dragon, Dumbo, Bambi and Saludos Amigos. After World War II he ran his own commercial shop on the East Coast, and he was a long-time instructor at the Joe Kubert School of Cartoon Art. Anyone who has ever driven Highway 101 between Oxnard and San Luis Obispo has seen Neil's cartoon logo for the omnipresent Anderson's Pea Soup billboards.


Robert "Pea-Soup"Andersen decided he needed a break from the high paced family business and in April of 1965 sold the Buellton restaurant to Vince Evans. The new owner of Pea Soup Andersen's was a larger than life personality, well known and already an established leader in the Santa Ynez Valley. At the end of World War II, Vince began a career in acting and developed a close friendship with fellow actor Ronald Reagan, who later purchased a ranch in the Santa Ynez Valley. Vince and his wife Margery moved to a 900-acre ranch south of Buellton in 1959. They raised cattle, grew alfalfa and operated a feed store. When he purchased Pea Soup Andersen's, he jumped into his newest adventure with the same high energy and enthusiasm that he displayed for many other ventures.

The business thrived under Evans' hand. By then the restaurant was purchasing 50 tons of peas each year, enough for three-quarters of a million bowls of soup! He built an aviary and filled it with parrots, he installed a train for children to ride that went from the restaurant to the area where the motel now stands, and even had a miniature wild animal park for two years. The park was discontinued in 1970 to make way for the addition of a Danish style motel in 1970. The Evans were very active with the renowned Rancho Vistadores, Santa Barbara Symphony and constantly supported the Valley children's 4-H projects. In 1979, Vince purchased an English Pub that had stood for over 100 years at the Liverpool railway station in London. The Pub was reconstructed in Buellton and opened as a bar and entertainment center. The 1970 also brought more locations as Vince added two more by the same name in Mammoth Mountain and in Santa Nella, south of Stockton.

Vince had expansive dreams and the energy to make the dreams a reality. Unfortunately, neither dreams nor energy could change the cards fate dealt him. On April 23, 1980, Vince, his wife Margery and their 21 year old daughter, Venetia, were tragically killed in a small plane crash just minutes from the Santa Ynez Valley airport.

After Vince died, the company fell into the hands of a bank's estate department. In 1982, a fourth Pea Soup Andersen's restaurant was added, along with a hotel, in Carlsbad just off I-5 at Palomar Airport Road. The following year, Pea Soup Properties and PSA Management were formed by a group of financial planners to acquire the estate's assets.

The ill-conceived Carlsbad property was the catalyst for filing for Chapter 11 bankruptcy protection in 1986.

That was the end of the Travelers Special.

However...

They Always Come Back:
The original Location is still open and serving their famous Travelers Special. (Half of any sandwich and a bottomless bowl of Split Pea Soup)

Visit PEA SOUP ANDERSENS

Stuckey's

If you're of an age to remember tourist camps, Burma Shave signs, and two-lane blacktops — or even gas lines, Pintos, and crackling AM radio — chances are you remember the sprawling Stuckey's empire: A venerable roadside oasis — and a highway heaven of souvenirs, cold drinks, hot snacks, and pecan candy — marked by the pitched roof and teal blue shingles.

Who could forget the pecan divinity, flavored pecans, and most of all the celebrated Stuckey's Pecan Log Roll, a heavenly inspired creation of Mrs. Ethel Stuckey herself? Based on a secret mix of powdered sugar, white molasses, and roasted nuts, that mouth-watering miracle of fluffy white sweetness covered in its own deep coating of crushed select pecans became the soul and spirit of the store and the number one reason for families to stop… well, along with using the restrooms, gassing up the car, and having a snack and a soft drink, of course.

Soon after the founding, however, Stuckey's became more than a pecan log roller. From the late 30's to the early 70's, the teal blue roof was as famous then as the golden arches are today. In 1960, W. S. Stuckey attempted to create a hotel chain called Stuckey's Carriage Inn, but opened only four locations.


Sadly, in the late 70's, the empire began to dwindle when Stuckey's was purchased by the PET Milk corporation and became trapped in a time warp. Of the 350-plus locations operating in its heyday, the number dropped to fewer than 75. But...



They Always Come Back:
It was repurchased by former Congressman W.S. Stuckey, Jr., in 1985. Now, with a Stuckey back at the helm and over 200 franchised locations on the interstate highways spanning 19 states from Pennsylvania to Florida in the east and to Arizona in the west, Stuckey's is hoping to be bigger and better than ever.

Visit a Stuckey's today